The Emerald is a special oyster created by the Lambert family, renowned oyster farmers for three generations. It's a fleshy oyster with a regular shape, emerald green gills and tasty white flesh. The result of rigorously studied maturing techniques, this oyster promises an unrivalled taste experience. Let's discover the fascinating history and nutritional benefits of this marine pearl like no other.
The Daniel family: guardians of the oyster farming tradition
Since 1955, the Daniel family, originally from the Ile de Ré, has been carrying on the tradition of making fine wines. oyster farm with passion and expertise. Based in Cancale since 1970, "Les Huîtres de la Côte d'Emeraude" is now run by Patricia, Sébastien and their son Joris.
The Daniels have mastered every stage of production, from spat rearing in Charente-Maritime to maturing in the oyster beds in Cancale. The oyster beds, converted former salt marshes, are rich in minerals and nutrients, and are home to the blue navicula, a species of sea squirt. seaweed microscopic organism responsible for the emerald green colour of the oysters. This maturing process, which lasts a minimum of 40 days, allows the oysters to develop an incomparable local flavour.
The emerald oyster production process
Before the Emeralds reach your plate, they go through several crucial stages:
- Spat rearing : Young oysters are reared in beds near Fort-Boyard.
- Transfer to Cancale : The spat are then transferred to the claires in Cancale for maturing.
- Refining in clear : For at least 40 days, the oysters feed on the blue navicule, acquiring their unique flavour and distinctive colouring.
A team of five dedicated people look after the oysters every day, guaranteeing natural, high-quality production. The oysters are then prepared on the day they are ordered, ensuring optimum freshness.
Nutritional benefits of emerald oysters
Emerald oysters are not only appreciated for their distinctive flavour and meaty flesh, they also offer numerous nutritional benefits.
Rich in nutrients
Oysters are an excellent choice for compensating for the mineral deficiencies in our modern diet. They are rich in :
- Mineral salts : such as zinc and magnesium.
- Vitamins : in particular A, B12 and D.
- Protein : high quality and easily digestible.
Despite being rich in nutrients, oysters are low in calories, making them ideal for those looking to balance their diet while enjoying themselves.
| Nutrient | Quantity per 100g |
|---|---|
| Proteins | 6.5g |
| Vitamin A | 330 IU |
| Zinc | 78.6 mg |
| Magnesium | 76 mg |
As a young department manager with a keen interest in well-being, I'm always on the lookout for the most natural and nutritionally dense products. Emerald oysters from Cancale are definitely at the top of my list.
Tips for eating emerald oysters
Tasting Emerald oysters is a true art. Here are a few tips to maximize your taste experience:
- Temperature : Oysters are best enjoyed chilled, at around 8°C.
- Accompaniments : A drizzle of lemon, a touch of shallot vinegar, or even plain to enjoy their unique flavour.
- Drinks : Serve your oysters with a dry white wine, such as Muscadet or Chablis.
Remember that oysters are best eaten while still alive. Measuring the size of the shell and testing for odour are essential to avoid any nasty surprises.
The history of a family business and its guarantees
Les Huîtres de la Côte d'Emeraude" has survived the decades thanks to its commitment to quality and innovation, while remaining true to its family roots. The Daniel family, taking over from the Lambert family, have maintained this tradition of excellence while introducing modern production and marketing methods.
Our guarantees
When you buy Emerald oysters :
- Quality : Prepared on the same day as the order to guarantee optimum freshness.
- Traceability : Each oyster is 100% natural, locally produced and sustainable.
- Delivery : Delivery within 48 hours at a controlled temperature between 2 and 4°C.
- Customer service : Responsive support, ready to answer all your questions.
For me, as someone who is passionate about pets and well-being, buying from producers who guarantee a quality product that respects the environment is essential. This aligns not only with my values but also with those of the customers I serve every day.
And for those of you who, like me, love little professional anecdotes: one day, while chatting to a customer, we discovered our shared love of Cancale oysters. Since then, we've regularly exchanged tasting tips and infallible tricks for finding the best oysters, like those from the Daniel family.
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