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The article in brief Monkfish, a marine delicacy with multiple benefits, stands out for its tasty flesh and nutritional benefits. Lean white fish with firm flesh and virtually no bones Rich in B vitamins and essential minerals (phosphorus, magnesium, iodine, iron) A slimming ally with ...
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The article in brief Discover how to replace monkfish in your recipes with tasty and affordable alternatives. Here are the key points: Cod is the ideal substitute, with its firm flesh and similar texture Other white fish such as hake, st. pierre or ...
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Article in brief The monkfish, an interesting but non-kosher fish, raises questions about its dietary status and unique characteristics. Non-kosher: absence of scales, explicitly forbidden in Jewish cuisine Remarkable features: elongated body, mucous skin, large toothed mouth Ingenious predator ...
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The article in brief Monkfish tail, a nutrient-rich marine delicacy, lends itself to a wide range of culinary preparations. Discover its benefits: firm, white flesh with no bones (except for a central one) high nutritional value: low in fat, rich in vitamins B and D, and ...
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The article in brief Monkfish, a fascinating fish with a deceptive appearance, offers many culinary and nutritional qualities to discover. Unique appearance: Nicknamed the "devil of the sea", monkfish has an imposing head and can grow up to 2 metres long. Gastronomic delight: Its white flesh and ...
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The article in brief The monkfish, a fascinating fish with many facets, deserves a closer look. Here are the key points to remember: Unique appearance: flat head, wide mouth, body up to 2 metres long Specific habitat: seabed between ...
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The article in brief This article explores the fascinating characteristics of the monkfish, a unique fish found in both sea and freshwater. Distinctive appearance: disproportionately large head and flattened body for the monkfish Culinary qualities: delicate flesh and lack of bones Varied habitat ...
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L’article en bref L’esturgeon sibérien, un géant préhistorique des eaux douces, fascine par ses caractéristiques uniques et son adaptabilité. Apparence : Corps allongé, museau conique, 5 rangées de plaques osseuses Habitat : Fleuves sibériens, lac Baïkal, adaptable aux eaux saumâtres Alimentation : Carnivore opportuniste, se ...
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L’article en bref La sole commune, poisson plat captivant, possède des caractéristiques uniques et fait face à des enjeux de conservation. Voici les points clés à retenir : Biologie : Corps ovale et aplati, yeux sur le côté droit, taille moyenne de 30 à 40 ...
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The article in brief Discus fish, with their shimmering colours, fascinate aquarists with their varied and dazzling palette of colours. Let's discover their secrets: Carotenoids, particularly astaxanthin, are essential for their vivid hues Diet plays a crucial role in colour intensity Genetics and breeding are ...
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