Why mussels stick to their shells: explanations and practical solutions

Salt water

Damien

Have you ever thought about why mussels stick so effectively to their shells? It's a real puzzle if you ask an animal lover like me. With a bit of digging, I discovered that it's all one of nature's masterpieces. But don't just take my word for it, let me show you how these little creatures work their magic.

Stronger than the strongest glue

Moulds produce a substance called dopa, an amino acid derivative, which has the ability to adhere to many surfaces with better performance than any human glue. Quite impressive, isn't it? What's even more impressive is that dopa rapidly degrades on contact with oxygen dissolved in water, losing at least 80 % of its adhesive power.

In the California mussel (Mytilus californianus), around ten proteins secreted by the mussel's foot work in a cascade to reinforce adhesion. It all starts with proteins that are very rich in dopa, in particular mfp-3. Then another protein, mfp-6, rich in thiol and low in dopa, intervenes to protect mfp-3 from oxidation. The thiols in mfp-6 act as antioxidants for mfp-3, preventing the dopa from degrading and preserving its adhesive properties.

Two minutes after the mussel starts producing its adhesive proteins, acidity increases under the foot of the mussel, optimising the adhesive properties of the combination of mfp-3 and mfp-6. This trick allows the mussels to stay stuck even underwater!

Association of several proteins

In underwater and salty conditions, the mussel produces a liquid foam of proteins into which it then injects a coagulant to form the glue. Once formed, the mussel's glue is able to adhere to any surface and in any position thanks to its byssus, a structure that is both sticky and flexible.

Yippee, you now have a whole arsenal of proteins working together to make the byssus the strongest glue known. mfp-3 and mfp-6 are the stars of the show, but don't forget the combined action of the other proteins, which together ensure stable and flexible adhesion.

To add insult to injury (no pun intended), imagine this natural glue being used to inspire innovations in construction and medicine. For example:

  • Archetypes of earthquake-resistant buildings inspired by the molecular structure of mussel byssus.
  • In medicine, this adhesive is ideal for fixing implants or suturing internal lesions, even in aqueous environments.

As a bonus, here is a table summarising the main players in this saga of moulded membership:

ProteinRoleFeatures
mfp-3Adhesive primerRich in dopa, supports initial adhesion
mfp-6AntioxidantRich in thiol, protects mfp-3

An inspiring glue for construction and medicine

The industry is buzzing with enthusiasm for this incredibly strong natural glue, so strong that its direct use is complicated. Researchers are diplomatically juggling to develop artificial glues inspired by the mussel's coagulant. By the way, did you know that worldwide consumption of mussels generates a large quantity of byssus, which is often discarded as waste despite its remarkable properties? What a waste!

As a pet shop floor manager, I've lost count of the number of times my little critters have amazed me with their adaptability and ingenuity. It's at times like these that I say to myself, "Nature really is well and truly screwed up!"

Another fun fact - and here I can't help myself - is that Sir David Attenborough once fainted before a demonstration of the adhesive force of byssus. OK, I'm exaggerating (just a little).

In short, in theory, kissing mussels and their shells is worth a standing ovation. So the next time you see a mussel clinging with all its might to a rock or its shell, you'll know why. Maybe you'll even want to say "Well done, genius!

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