Salt water

Kosher monkfish: Tips for discreet preparation

Kosher monkfish: Tips for discreet preparation

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Article in brief The monkfish, an interesting but non-kosher fish, raises questions about its dietary status and unique characteristics. Non-kosher: absence of scales, explicitly forbidden in Jewish cuisine Remarkable features: elongated body, mucous skin, large toothed mouth Ingenious predator ...

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Monkfish tail: culinary delights and preparation

Monkfish tail: culinary delights and preparation

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The article in brief Monkfish tail, a nutrient-rich marine delicacy, lends itself to a wide range of culinary preparations. Discover its benefits: firm, white flesh with no bones (except for a central one) high nutritional value: low in fat, rich in vitamins B and D, and ...

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Tosakin prices: buying guide and price range

Tosakin prices: buying guide and price range

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This article in brief The tosakin, a unique Japanese goldfish, appeals to aquarists thanks to its distinctive appearance and high price. Product details: Distinctive features: egg-shaped body, fused tail and bright colours Origin 100% Japanese, contributing to its rarity High price: from ...

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